Desserts

Easy Slow Cooker Indian Pudding

Easy Slow-Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a recipe from Plimoth Plantation.

A glass dessert dish containing tiramisu topped with a scoop of vanilla ice cream, placed next to a napkin and a spoon on a wooden surface.

Coffee By Design | Portland, Maine

Photo Credit : Katherine Keenan

Yield:

Ingredients

Instructions

Aimee Tucker

More by Aimee Tucker

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  1. I bought a can of indian pudding at the grocery store once to try it as id never had it before and it looked interesting i opened the can and ate it and it was horrible now that im thinking about it was i suppose to eat it out of the can or was that an ingredient to make the indian pudding with i thought the cansaid ready to eat out of the can i was very disappointed i really wanted to like indian pudding so i would love to give it another try if anyone has any ideas where i could get one already made in ny state thanks

    1. Hi MaryAnn. At the bottom of the post, you’ll see it says “GET THE RECIPE:
      Plimoth Plantation’s Easy Slow Cooker Indian Pudding” — click on the title of the recipe and it will take you to a new page.

  2. I am going to try this recipe because I just love Indian Pudding. My mother used to add a can of figs to her recipe, but I don’t know if you can even buy canned figs now.