Desserts

Old Fashioned Raspberry Pie

Yield:

Ingredients

pastry for two pie crust
4 cups raspberries
3/4 cup sugar
2 tbsp cornstarch
pinch of salt
3 tbsp butter

Instructions

Combine sugar, starch and salt in small bowl. Spread 1/3 mix in bottom of shell (unbaked). Fill with raspberried – then spread remaining mix over fruit. Dot with butter and cover with upper crust.

425deg – 15 minutes
then 350 – 35 minutes

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment