Food
Corn & Sweet Potato Chowder
This hearty corn and sweet potato chowder recipe from Metro Bis in Simsbury, Connecticut, makes optimum use of fresh summer corn.
By Yankee Magazine|Jul 15 2022|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
SCALLOPS
Looking forward to trying this before corn season ends in Connecticut. Any recipe by Chris is a winner. We miss his column in The Hartford Courant.
I live in N.W. Ga. this will be a great addition for us. I will use vidalla onions since we are blessed to have them. Our corn is almost ready. Thank you for a new recipe.
Just made a half recipe of this and it’s delicious. Very different from traditional corn chowder, lighter and more summery. A great vehicle for the fresh corn off the cob. A definite keeper!