Food
Christmas Eggnog
Folding the egg whites in at the end makes this well-flavored homemade eggnog frothy and light, but still intensely creamy.
By Yankee Magazine|Dec 09 2021|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
Found the Christmas Eggnog recipe in one of my treasured Yankee Magazines. Reminds me of a recipe my Dad once made that got many raves from family and friends. Wish I had his recipe, but he was born and raised in New Hampshire so I thought I would give it a try. I know for sure that he added Four Roses (Straight Kentucky Bourbon Whiskey) now manufactured in Japan and also Strohs Austrian Rum (180 Proof). I will be careful as how much to use, but I hope it tastes good. Slow and steady for the liquor so as not to ruin the recipe. CHEERS !!!
This brought back memories of Christmas eve and my sainted mother whipping (literally) a batch of this delicious drink. Thanks for posting!