Easy Grilled Tomato Flatbreads with Herbs & Greek Yogurt
These easy grilled tomato flatbreads offer a delicious taste of the Mediterranean, right in your backyard.
By Amy Traverso|Jun 23 2022|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanYield:
4 servingsIngredients
1 cup whole-milk Greek yogurt
1 cup self-rising flour, plus more for dusting the counter
Olive oil, for brushing
Instructions
Set a small, oven-safe skillet on the grate of your grill over a medium direct fire (but turn the handle of the skillet away from you so that you’re not tempted to grab it when it’s hot). Close the grill and let the heat come up to 375° to 400°.
Next, make the dough: In a medium bowl, stir together the yogurt and flour, then knead the dough a few times in the bowl until smooth. Divide into four equal portions, generously dust the counter with flour, and roll out each portion to a 7-inch circle.
Be sure to have all the topping ingredients prepped before you open the grill. Brush one side of each piece of dough with olive oil, then lay the dough, oiled side down, on the grate. Now brush the top sides with oil as well. Grill until browned on both sides, 3 to 4 minutes per side (depending on the size of your grill, you may need to do this in two batches).
