Food
Blackberry-Almond Tart
This streamlined take on the Blackberry-Almond Tart made at Pain D’Avignon in Hyannis, Massachusetts, is the perfect summer dessert.
By Yankee Magazine|Jul 31 2018|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
Where are the instructions to prepare the crust?
Hi Mary. Our apologies for the glitch in the recipe. It has been corrected. Thanks!
No it hasn’t.
Hi there. You may need to refresh the page again — the crust instructions have been restored. Please let us know if you still cannot see them after refreshing. Thanks!
I have refreshed the page several times. I have also tried searching the site for the recipe. The directions for making the crust don’t show up. What most of us just need to know is if the crust is blind baked, temperature & time. If you could just post that information in the comments it would be very helpful. Thanks.
Instructions have shown up now. Patience was requried.
Hi Jackie. Glad you were able to see the crust instructions. Thank you again for your patience. I hope you enjoy the blackberry-almond tart!
the crust instructions are still not shown.
sorry for my message. I expected the crust directions to be listed after the ingredient rather than being the lead-in recipe!