This nearly 100-year-old co-op buys milk from more than 1,200 dairy farms all over New England and upstate New York. From grocery-store staples to award-winning aged varieties and cave-ripened cloth-bound cheddars (a collaboration with Greensboro’s Jasper Hill Farm), fine cheese is a priority. 2878 Main St., Cabot (visitors’ center); 2657 Waterbury-Stowe Road, Waterbury Center; 5573 […]
By Annie Copps
Apr 18 2011
This nearly 100-year-old co-op buys milk from more than 1,200 dairy farms all over New England and upstate New York. From grocery-store staples to award-winning aged varieties and cave-ripened cloth-bound cheddars (a collaboration with Greensboro’s Jasper Hill Farm), fine cheese is a priority. 2878 Main St., Cabot (visitors’ center); 2657 Waterbury-Stowe Road, Waterbury Center; 5573 Woodstock Road, Quechee. 888-792-2268; cabotcheese.coop