Yankee Magazine

November/December 2017

Feature Spotlight

A Movable Forest

For a hard-luck Vermont farm couple, bringing Christmas trees to the big city takes grit, perseverance, and just a touch of “secret sauce.”

Thanksgiving on the Farm | Recipes

Amid rolling fields and roaming goats, two of New England’s hardest-working culinary pros, Justin and Danielle Walker, create a family feast to remember.

When Food Is Your Life | At Home with Portland, Maine, Restaurant Stars Steve and Michelle Corry

Having built a mini restaurant empire in Portland, what do two culinary stars want for their own kitchen? For one, an outdoor masonry oven.

How Boston Got Its Christmas Tree | Holiday History

Mystic, Connecticut | Could You Live Here?

Holiday Baking with the Brass Sisters

Editorial Staff

Editor: Mel Allen

Art Director: Lori Pedrick

Deputy Editor: Ian Aldrich

Managing Editor: Jenn Johnson

Senior Food Editor: Amy Traverso

Home & Garden Editor: Annie Graves

Photo Editor: Heather Marcus

Senior Photographer: Mark Fleming

Digital Editor: Aimee Tucker

Digital Assistant Editor: Cathryn McCann

Associate Editor: Joe Bills

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