Yankee Magazine Special Issues
Current Issue
Yankee Special Collection | Comfort Food
Feature Spotlight
Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese. Read More
This classic recipe for Yankee pot roast isn't just delicious, it's the essence of the New England kitchen. Read More
We love this Maple Grape-Nuts Pudding for its dense layer of sweet and nutty “cake” topped with smooth and creamy custard. Read More
Highlights
Feature Spotlight
- Old-Fashioned Banana Bread
- Broccoli-Noodle Casserole
- Best Brownies
- Chicken Pot Pie with Herbed Mashed-Potato Crust
- Wild Mushroom, Leek, and Potato Soup
- French Onion Soup
- Old-Fashioned Bread Pudding with Vanilla Sauce
- Homemade Cinnamon Buns
- Easy Lasagna
- Scalloped Potatoes with Bacon
- Old-Fashioned Homemade Chicken and Dumplings
- Carrot Cupcakes with Cream-Cheese Frosting
- Home Chili
- Carrot Ginger Soup
- Maple-Pecan Oat Pancakes
- Maple & Rum-Glazed Pork Roast
- Bean & Chorizo Stew
- Skillet Apple Pandowdy
- Crispy Caramelized Sweet Potatoes
- Crunchy Hamburger Casserole
Editorial Staff
Editor:Mel Allen
Art Director:Lori Pedrick
Deputy Editor:Ian Aldrich
Managing Editor:Jenn Johnson
Senior Food Editor:Amy Traverso
Home & Garden Editor:Annie Graves
Photo Editor:Heather Marcus
Senior Photographer:Mark Fleming
Digital Editor:Aimee Tucker
Digital Assistant Editor:Cathryn McCann
Associate Editor:Joe Bills