I would make this recipe again, but I would add more of a topping. This is one apple crisp recipe that does not have oats in it, so when using just the flour and butter it’s good, but not enough of the topping to please a lot of people. A person could add oats to the butter and sugar for a topping, and toss the apples in some sugar and flour, to make more of a “bulky” topping. The topping is what most people like the best. The apples seem to be a “minor” ingredient to apple crisp lovers. On the other hand, this recipe would be good for someone who doesn’t like much of a topping, who wants to just enjoy the “apple” part more.
I would make this recipe again, but I would add more of a topping. This is one apple crisp recipe that does not have oats in it, so when using just the flour and butter it’s good, but not enough of the topping to please a lot of people. A person could add oats to the butter and sugar for a topping, and toss the apples in some sugar and flour, to make more of a “bulky” topping. The topping is what most people like the best. The apples seem to be a “minor” ingredient to apple crisp lovers. On the other hand, this recipe would be good for someone who doesn’t like much of a topping, who wants to just enjoy the “apple” part more.