Food No-Bake Blueberry Bread Pudding By Yankee Magazine|May 08 2003| Coffee By Design | Portland, Maine Photo Credit : Katherine Keenan Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin We enjoy this during blueberry season which is NOW! I make mine in a loaf pan which is easy to unmold and serve with that whipped cream or ice cream. Reply Thanks will try this ,looks delicious Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
We enjoy this during blueberry season which is NOW! I make mine in a loaf pan which is easy to unmold and serve with that whipped cream or ice cream. Reply
We enjoy this during blueberry season which is NOW! I make mine in a loaf pan which is easy to unmold and serve with that whipped cream or ice cream.
Thanks will try this ,looks delicious