Yield:
Serves 6Ingredients
1 pint oysters cut in pieces
1/2 cup coarse cracker crumbs
1/2 cup warm milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons melted butter
(2 tablespoons chopped celery)
2 haddock fillets (1 pound each)
1 egg, lightly beaten
Instructions
Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and cover with remaining dressing. Bake at 375°F for 35-40 minutes, or until fish flakes easily with a fork.
