I made this Apple-Stuffed Acorn Squash today and it’s a delectable treat!
Our Canadian Thanksgiving Day is celebrated on the second Monday of October when the leaves are in their glorious autumn garb, and I plan to make it for my family on that special day.
DEAR LINDA
I’M NOT A FOOD EDITOR AT YANKEE, BUT I DID MAKE THE SQUASH. I LEFT OUT THE ONIONS AND CHEDDAR CHEESE. IT TURNED OUT GREAT, MORE LIKE A TRADITIONAL FALL SQUASH. WITH ALL DUE RESPECT, I FELT LIKE I WAS GETTING READY TO MAKE “SQUASH NACHOS”, SO I DECIDED TO LEAVE OUT THE TWO. GOOD LUCK, WOULD LOVE TO KNOW HOW IT TURNED OUT.
CATHERINE
Great tasting, easy to do, and good with beef and pork!
I made this Apple-Stuffed Acorn Squash today and it’s a delectable treat!
Our Canadian Thanksgiving Day is celebrated on the second Monday of October when the leaves are in their glorious autumn garb, and I plan to make it for my family on that special day.
Genevieve Kennedy
Glace Bay, Nova Scotia
Yummy!!!!!!!
I’m a little suspicious about the onion….everything else sounds great. Any chance to leave the onions out?
DEAR LINDA
I’M NOT A FOOD EDITOR AT YANKEE, BUT I DID MAKE THE SQUASH. I LEFT OUT THE ONIONS AND CHEDDAR CHEESE. IT TURNED OUT GREAT, MORE LIKE A TRADITIONAL FALL SQUASH. WITH ALL DUE RESPECT, I FELT LIKE I WAS GETTING READY TO MAKE “SQUASH NACHOS”, SO I DECIDED TO LEAVE OUT THE TWO. GOOD LUCK, WOULD LOVE TO KNOW HOW IT TURNED OUT.
CATHERINE