Weekly 10-27-2019

One taste of the crisp-edged beauty and crunch of a properly-cooked Brussels sprout and you'll want to eat them over and over.

If you love baked apples and apple crisp, why not combine them? Topping apple halves with streusel and baking them in sweet cider gives you the best of two classic desserts.

This classic Italian Sausage Zucchini Soup recipe makes for a hearty and filling meal. Served with warm bread, it's perfect for cold nights!

This new fall favorite is part cider doughnut, part whoopie pie, and entirely delicious.

The Publick House restaurant and inn in Sturbridge, Massachusetts, is most famous for its dinner bread basket, but these sweet, golden pumpkin muffins are just as delectable.