Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli
From The Barking Crab, a stalwart restaurant on Boston's waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.
Tropical Ambrosia Salad
The summer season was made for cookout sides like Five Cup Ambrosia Salad made with sour cream, marshmallows, pineapple, coconut, and mandarin oranges.
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Popular New England Recipes from the Editors of Yankee Magazine
Amish Macaroni Salad
This recipe for Amish macaroni salad is a summertime cookout and picnic classic. The sugar lends a sweetness that acts as a nice counterpart to the vinegar.
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Best Apple Recipes from the Editors of Yankee Magazine
New England Corn Chowder
A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.
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Ode to the Baked Bean Sandwich
Wondering what to do with leftover baked beans? In many New England households, leftover baked beans were (and sometimes still are) the perfect filling for a thick baked bean sandwich.