Weekly 07-21-2019
By Susan S|Jul 19 2019|
Switchel | A Classic New England Summer Drink
Before there were soccer fields and Gatorade, there were hayfields and switchel. Cool off with this old-fashioned switchel recipe from the Yankee archives.
Read more
Grapenut Pudding
A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.
Read more
An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
The Best Old-Fashioned Hermits Recipe
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
Read more
Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Vermont Cheddar Gougères
Being able to whip up a batch of these airy cheddar gougères, or cheese puffs, is one of the best skills that a host who likes to entertain can acquire.
Read more
Hearty New England Breakfast and Bread Recipes
LEARN MORE
Oven-Roasted Tomato and Ricotta Toasts
Roasting tomatoes with lots of olive oil and aromatics concentrates their sweetness, making them perfect for sandwiches, salads, or as a topping for toasted bread slathered in good ricotta cheese.
Read more
