Vermont Chocolate Potato Cake

Vermont Chocolate Potato Cake

The combination of mashed potato, chocolate, and spices in this chocolate potato cake makes for a fragrant, dense, and moist dessert.
Read more

Join the Club! Get your Yankee Magazine + Travel Library Membership NOW

Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!
Italian Easter Bread Recipe

Italian Easter Bread with Dyed Eggs

This sweet and tender Italian Easter Bread recipe, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter table centerpiece.
Read more
Portuguese Kale Soup

Ruth O’Donnell’s Portuguese Kale Soup

The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!
Read more
Zucchini Carrot Muffins Recipe

Zucchini Carrot Muffins

Yogurt keeps these delightfully moist zucchini carrot muffins fresh for days (if you can hold on to them that long), and the nutmeg gives them extra zip.
Read more

We want to share our spring Yankee with YOU!

Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame.

Shirred Eggs | Recipe with a History

Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,” and she especially loved the sophistication of shirred eggs.
Read more