Vermont Chocolate Potato Cake
The combination of mashed potato, chocolate, and spices in this chocolate potato cake makes for a fragrant, dense, and moist dessert.
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Italian Easter Bread with Dyed Eggs
This sweet and tender Italian Easter Bread recipe, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter table centerpiece.
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Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!
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Zucchini Carrot Muffins
Yogurt keeps these delightfully moist zucchini carrot muffins fresh for days (if you can hold on to them that long), and the nutmeg gives them extra zip.
We want to share our spring
Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame.
Shirred Eggs | Recipe with a History
Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,” and she especially loved the sophistication of shirred eggs.