November is a time of year when I use more nature-based materials to decorate our home because I enjoy the rustic appeal of legumes, gourds, seeds, acorns and dried grasses. Decorations made from these materials are durable enough to last the month (and many times, much longer) which means you can keep them around for […]
By Bonnie Thomas|Nov 04 2013|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
November is a time of year when I use more nature-based materials to decorate our home because I enjoy the rustic appeal of legumes, gourds, seeds, acorns and dried grasses. Decorations made from these materials are durable enough to last the month (and many times, much longer) which means you can keep them around for Thanksgiving or any other autumn events.
Layered Legume Jars Photo Credit : Bonnie Thomas
Layered bean jars are effortless to make. After all the Halloween decorating I am ready for something simple! All you need to make this craft is a jar (or more than one jar, depending on what fits your needs) and some dried legumes. Legumes come in a variety of colors such as red (kidney beans), orange (red lentils), yellow (yellow lentils), green (split peas), black (black beans), white (cannellini beans or navy beans), and even speckled or mixed colors (i.e. Jacob’s Cattle beans). You can choose the colors you desire for this craft. Legumes can be bought pre-packaged at the grocery store or you can buy them in bulk at markets and health food stores. For the jars, you can use recycled ones from home or you can buy the jars you like from a craft shop (craft shops usually have several styles to choose from).
Layered Legume Jars Photo Credit : Bonnie Thomas
Materials to Make Layered Bean Jars
3 or more different varieties of colored legumes
A smooth jar
Optional– twine
Directions to Make Layered Bean Jars
Remove the lid from the jar.
Scoop a layer of one type of beans into the jar.
Lightly tap the jar to help the legumes settle.
Add the next layer of legumes.
Repeat steps 2-4 till you have all your layers.
Put the lid back on the jar.
Optional– wind a length of twine around the jar or affix a bow to it.
You can use layered bean jars “just” for decorating if you like, but don’t forget that when you are done with the jars you can use the beans for cooking! Think of all the stick-to-your-ribs stews and soups you can make with the leftover legumes. You can also leave the beans in the jars and use them for year-round decorating–if you live in a rustic style home like we do, they last all year and look great!
Layered Legume Jars in the hutch Photo Credit : Bonnie Thomas
