Bonus Recipes from Portland Chefs

Read about the five chefs in The Maine Course in May/June Yankee.

Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee.

Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added a recipe. Be sure to read the “Cooking Notes” when you download and print out file below. Click below on “Five Portland Chefs” to get the recipes.