from tasteofhome.com/recipes
Yield:
3 servingsIngredients
* 1 cup uncooked elbow macaroni
* 1 cup diced fully cooked ham
* 1 tablespoon minced fresh basil
* 1/4 teaspoon garlic powder
* 2 tablespoons butter
* 1 package (10 ounces) frozen mixed vegetables
* 1/4 cup sour cream
* 1/2 cup shredded cheddar cheese, divided
Instructions
Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted. .
