Means just what it says: delicious. And that’s the truth.
Yield:
Serves 4-5.Ingredients
1 pound fresh spinach, cooked
2 tablespoons butter or margarine
1/4 cup light cream
2 tablespoons horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
1 hard-cooked egg, sieved
Instructions
Chop the spinach. Add all remaining ingredients except the egg and heat. Garnish with sieved hard-cooked egg.
