New England Corn Chowder
A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.
New England Corn Chowder
Photo Credit : Aimee TuckerA hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper.
Yield:
Serves 6Ingredients
1/2 cup salt pork, diced
1/4 cup onion, chopped
1/4 cup celery, chopped
1/8 cup green pepper, chopped
1 medium potato, peeled and chopped into bite-sized chunks
1/2 teaspoon salt
2 cups water
2 tablespoons flour
2 cups warm milk
1 20 oz. can creamed corn
chopped parsley
Instructions
Sauté the salt pork, then add to the pan and sauté the onions, celery, and green pepper. Add the potatoes, salt, and water, and simmer until the potatoes are soft. Add the flour, milk, and corn, and heat all together thoroughly. Sprinkle with finely chopped parsley.
