Side Dishes
Easy Christmas Pickles
By Yankee Magazine|Jul 25 2007|
The red and green color combination makes these pickles especially appropriate for the holiday season.
Yield:
Makes 2 cups.Ingredients
4 large dill pickles
1/2 cup canned pimientos, drained
2/3 cup vinegar
1/3 cup water
1 cup sugar
Instructions
Heat the vinegar, water and sugar to boiling. Slice the dill pickles crosswise. Slice the pimientos. Add to the vinegar mixture. Cover and let stand one week before serving.
