Food
Shaker Raised Squash Rolls
This recipe for Shaker Raised Squash Rolls (or Biscuits) came to us back in August, 1988 from Eldress Bertha Lindsay of Canterbury Shaker Village in Canterbury, New Hampshire.
By Yankee Magazine|Feb 15 2020|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
I wanted to try these for Thanksgiving and they were excellent. They will be on the Thanksgiving table for sure!
This recipe originally appeared in the 1939 edition of “The Yankee Cookbook” as Cape Porpoise Squash Biscuits and was passed down from Mrs. Henry Lewis Langsford of Cape Porpoise, Maine. Three generations of my family have been making this recipe for decades. It is a staple at every holiday meal!