This traditional favorite is perennially popular at potlucks; watch it disappear from the table. You can easily double the recipe for a hungry crowd.
Yield:
6 to 8 servingsIngredients
3 packages (10 ounces each) frozen chopped spinach
1/2 to 1 package dry onion soup mix
1 cup sour cream
bread crumbs
butter
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 350 degrees F. Cook and drain the spinach. Combine with the soup mix and sour cream. Spoon into a buttered shallow casserole dish. Cover with the bread crumbs, dabs of butter, and the Parmesan cheese. Bake for about 35 minutes. Serve hot.
