Scallop Dishes
Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed baked, steamed, grilled, in a chowder or casserole, or everyone’s favorite boardwalk snack — the fried seafood platter piled high with golden brown scallop, clams, and fish. Baked Scallops Nantucket Scallop Chowder Seared Sea Scallops with Pea-Basil […]
Scallop Shells Dreamstime
- Baked Scallops
- Nantucket Scallop Chowder
- Seared Sea Scallops with Pea-Basil Purée and Peppered Carrot Sauce
- Sherried Scallops
- Angel Hair Pasta with Scallops
- Scallop and Crab Cakes with with Tomato, Mango, and Watermelon Salsa
- Grilled Sea Scallops
- Scallops Steamed with Spinach and Red Peppers
- Seafood Casserole
Aimee Tucker
Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
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