Food Pumpkin Bread By Yankee Magazine|Apr 21 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin I made the recipe as stated plus added a 1/2 cup of chopped cranberries macerated in 2 TBS sugar. I also added a 1/2 cup of chopped pecans. My husband LOVES it and eats it warm with whipped cream on top!! Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
I made the recipe as stated plus added a 1/2 cup of chopped cranberries macerated in 2 TBS sugar. I also added a 1/2 cup of chopped pecans. My husband LOVES it and eats it warm with whipped cream on top!! Reply
I made the recipe as stated plus added a 1/2 cup of chopped cranberries macerated in 2 TBS sugar. I also added a 1/2 cup of chopped pecans. My husband LOVES it and eats it warm with whipped cream on top!!