Food Peppery Pork Tenderloin By Yankee Magazine|Feb 09 2005| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin An easy and tasty menu for company or just for family. I now keep pork tenderloin on hand in my freezer just for this recipe. Also loved the sweet potato and baby bok choy accompaniments. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
An easy and tasty menu for company or just for family. I now keep pork tenderloin on hand in my freezer just for this recipe. Also loved the sweet potato and baby bok choy accompaniments. Reply
An easy and tasty menu for company or just for family. I now keep pork tenderloin on hand in my freezer just for this recipe. Also loved the sweet potato and baby bok choy accompaniments.