Food
Old School
Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s good for cooking, good for cider making, and can be stored until April,” Watson says. How? Put it in a plastic bag, punch a few holes for some air, and keep it in a root cellar.
By Yankee Magazine|Aug 23 2010|
Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s good for cooking, good for cider making, and can be stored until April,” Watson says. How? Put it in a plastic bag, punch a few holes for some air, and keep it in a root cellar.
