Native New England Ingredients

Think of New England food and a few key ingredients will come to mind: corn, molasses, seafood, maple syrup, blueberries. Yes, cranberries, too, but few restaurants specialize in them. And no, apples aren’t native to our shores (only crabapples). The others, often in combination, are the cornerstones of classic New England dishes such as johnnycakes […]

By Kathy Gunst and Amy Traverso|Nov 24 2014|