Food
Maple Pecan Refrigerator Cookies
By Yankee Magazine|Mar 23 2013|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
By Yankee Magazine|Mar 23 2013|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
Any suggestions about where to buy grade B maple syrup? Also, about how many cookies does this recipe make?
@Laura – I get my grade B syrup from a local farmers market and stock up then. There are several places online where you can get it also. You can google it and come up with quite a few. I find the best online are from the New England area when I’ve purchased online. (If you happen to live in the NE area there are a lot of places that make it around that you can buy from directly. I sadly don’t live there ) I have occasionally found it in my local grocery but not usually The recipe states at the top Yield: 3 dozen
Maple syrup grades have changed. Almost everything is now Grade A.” For stronger maple flavor, you want darker syrup. Look for Grade A: Dark Color or Grade A: Very Dark. For baking, we like the latter.