Main Dishes
Perfect Fried Chicken
Fried chicken is having a renaissance. Of course, it never really went away. But this year, I’m hearing about fried chicken pop-up restaurants, seeing fried chicken recipes in every newspaper and magazine. My friend, Adeena Sussman, spent the past couple of years traveling the country to research fried chicken recipes for the cookbook she just […]
By Amy Traverso|Jun 27 2014|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanYield:
Ingredients
Instructions
Way, way, way too much salt in the bring, I will try this again but with 1 teaspoon of kosher salt in the brine vice two TABLESPOONS of kosher salt.
Hi Mark-
I confess I have a salt tooth, so I liked the flavor, but considering your feedback, I’ve reduced the recommended amount to 1 tablespoon (it’s still a brine, after all).