Italian Meatballs

BREAD CRUMBS!!!!!!!!! Really!!! NO!! Use in its place day old Italian or French bread broken up soaked in milk for about 15-20 minutes. Then squeeze out the milk and add the bread. Save the milk if you need to moisten the meata ballsa. Raised by a nice old Italian mama. The more fat in the meat the better. Brown then add to the sauce, slow simmer. Never boil. Once you add meat to the sauce it now is a gravy.