Food Honey Cookies By Yankee Magazine|Apr 21 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Easy to make and good if you don’t have milk or sugar in the house. But they are VERY plain. Taste more like a scone then a cookie. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Easy to make and good if you don’t have milk or sugar in the house. But they are VERY plain. Taste more like a scone then a cookie. Reply
Easy to make and good if you don’t have milk or sugar in the house. But they are VERY plain. Taste more like a scone then a cookie.