Homemade Cranberry Sauce
Also known as “cranberry jelly” this old-fashioned New England recipe for homemade cranberry sauce is simple and flavorful.
Easy, homemade cranberry sauce for the Thanksgiving table.
Photo Credit : Aimee SeaveyAlso known as “cranberry jelly” this old-fashioned New England recipe for homemade cranberry sauce is simple and flavorful. Feel free to adjust the amount of sugar to your liking.
Yield:
About 2 cupsIngredients
1 quart (4 cups) fresh cranberries
1 cup water
1 – 1 1/2 cups sugar
Instructions
Rinse the cranberries and discard any that are discolored. Combine sugar and water in a large saucepan, and bring to a boil. Stir to dissolve the sugar, then add cranberries. Bring back to a boil, then lower the heat to a simmer until most of the cranberries have burst, about 10 minutes. Remove from heat and cool completely, then cover and refrigerate until ready to serve.
