Scallops | In Season

A fresh look at one of New England’s treasured seafoods. First, there’s the matter of pronunciation. It’s “scawl-up,” not “skal-up.” You may already know this, but a proper accent will get you far with the old salts who harvest these sweet crustaceans. Then there’s the matter of type. The common Atlantic sea scallop (Placopecten magellanicus) […]

By Amy Traverso|Feb 07 2016|