Ingredients
3 egg yolks
1 can pumpkin
3/4 cup sugar
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1 teaspoon vanilla
1 envelope gelatin
1/4 cup water
1 cup walnuts, chopped
1 cup cream, whipped
9-inch baked pie shell
Instructions
In saucepan put 3 beaten egg yolks, pumpkin, sugar, milk, spices, salt, and vanilla. Bring to a boil, stirring constantly. Take from stove and add gelatin dissolved in the water. Stir until smooth. Cool until of a soupy texture. Add chopped walnuts. Pour half the mixture in baked pie shell. Put half the whipped cream on top; cover with remaining pumpkin mixture. Decorate top of pie with remaining whipped cream. Cool in refrigerator.
