Campfire S’Mores Dip
This gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. Paired with graham crackers, it’s the perfect campfire dessert.
Campfire S’Mores Dip
Photo Credit : Michael Piazza | Food Styling by Catrine Kelty | Prop Styling by Caroline WoodwardThis gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. To eat, dip the graham crackers into the sauce. If you want a nicely browned top, it does help to have access to an oven’s broiler, a small kitchen torch, or a carefully wielded flaming branch.
Yield:
8 servingsIngredients
1 tablespoon salted butter
1 pound semisweet chocolate chips
1/8 teaspoon kosher salt
8 ounces large marshmallows, halved crosswise
Graham crackers, broken into individual pieces
Instructions
Set a skillet over direct medium-high heat (400°). Melt butter, add the salt and chocolate, and stir. Top with marshmallows, cover with a lid or foil, and cook until marshmallows are melted, 7 to 10 minutes. Remove from grill and serve warm with graham crackers for dipping.
