Campfire S’Mores Dip
This gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. Paired with graham crackers, it’s the perfect campfire dessert.
By Yankee Magazine|May 23 2022|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanThis gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. To eat, dip the graham crackers into the sauce. If you want a nicely browned top, it does help to have access to an oven’s broiler, a small kitchen torch, or a carefully wielded flaming branch.
Yield:
8 servingsIngredients
1 tablespoon salted butter
1 pound semisweet chocolate chips
1/8 teaspoon kosher salt
8 ounces large marshmallows, halved crosswise
Graham crackers, broken into individual pieces
Instructions
Set a skillet over direct medium-high heat (400°). Melt butter, add the salt and chocolate, and stir. Top with marshmallows, cover with a lid or foil, and cook until marshmallows are melted, 7 to 10 minutes. Remove from grill and serve warm with graham crackers for dipping.
Not to be funny .. anybody know the nutritional information on S’mores Campfire Dip .. calories, protein, sugar … just curious … great cheat day snack … ????
I think you’d have to calculate this yourself, from the package information. It would be really hard to know what a serving size is. I bet I could get more dip on my graham cracker than you could! (Almost a joke).
What a less messy treat for a cookout!!