Food

Cranberry Parfaits

The perfect way to use up leftover cranberry sauce, these cranberry parfaits are an elegant addition to your post-holiday breakfast.

By Yankee Magazine|Oct 07 2016|

Cranberry Parfaits

Coffee By Design | Portland, Maine

Photo Credit : Katherine Keenan

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

You might also like...

A collage of various dishes including apple crumble with ice cream, shrimp tacos, bisque, cornbread, and pasta with clams.
Food
Yankee Magazine
“Weekends with Yankee” Season 9 Recipes
By Yankee Magazine
Food
Yankee Custom Editors
Gifts from Florida Citrus Celebrate Health This New Year 
By Yankee Custom Editors
Food
Yankee Magazine
5 Citrus Recipes to Brighten Your Winter Table
By Yankee Magazine
A serving of fried seafood in a paper tray, accompanied by a cob of corn and a portion of coleslaw in a small container.
Food
Amy Traverso
The Best Things Our Food Editor Ate This August
By Amy Traverso