Even though I am living in Westgern PA, I have a very strong New England attitude – especially for some traditions – like Corned Beef & Cabbbage or Corned Beef Hash for breakfast with a Fried Egg on it. The best YUM. I even got adventurous one day and brined my own beef. I bought a decent sized crockto do the brining in and it makes a great place for dry florals when I am not aging corned beef. Whether I am in the North Shore of MA or in Western PA, New England foods really makes me even “talk funny”!
I’ve made this several times and my husband who is not Irish loves it. It’s easy to prepare and a nice change from our usual chicken or beef dinners.
After you have finished cooking the meat, cover it with a honey and Dijon mustard glaze and bake at 350 for 30 minutes.
Even though I am living in Westgern PA, I have a very strong New England attitude – especially for some traditions – like Corned Beef & Cabbbage or Corned Beef Hash for breakfast with a Fried Egg on it. The best YUM. I even got adventurous one day and brined my own beef. I bought a decent sized crockto do the brining in and it makes a great place for dry florals when I am not aging corned beef. Whether I am in the North Shore of MA or in Western PA, New England foods really makes me even “talk funny”!