Food
Corn and Tomato Salad
In this fresh corn salad, tomatoes pair with corn and fresh herbs, putting the dish somewhere between a light stew and a hearty salad.
By Yankee Magazine|Jul 25 2018|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
Our family likes “stewed corn and tomatoes” using fresh tomatoes peeled and fresh corn cut off the cob. Cook or “stew” with a little salt, pepper and sugar until the corn is tender. Yum!!!!!