Food
Chef’s Salad with Manischewitz Vinaigrette
The recipe for this fresh salad with grape wine vinaigrette comes from Mamaleh’s Deli in Cambridge, Massachusetts.
By Yankee Magazine|Feb 22 2022|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanFrom “Long Live the Deli,” March/April 2022
Yield:
6 servingsIngredients
¼ cup Manischewitz Concord grape wine
¹⁄3 cup red wine vinegar
2 teaspoons mustard
1 teaspoon sugar
1 small clove garlic, minced
½ teaspoon dried oregano
½ teaspoon kosher salt
½ cup olive oil
Instructions
First, make the vinaigrette: In a small saucepan, simmer the Manischewitz until reduced by half, about 4 minutes. Put that into a jar along with the vinegar, mustard, sugar, garlic, oregano, salt, and oil. Shake well until combined. Set aside.
Next, prepare the salad:
What a lovely salad! Terrific that the Vinaigrette is made from none other than the beloved Manischewitz Concord Grape Wine! This is a must-try for my family! What a beautiful article! Love these recipes shared by Mamaleh’s Deli! Hoping to visit on an upcoming trip to the Boston area!