Breakfast & Brunch
Breakfast Popovers
Breakfast popovers topped with butter and local jam make the perfect morning or teatime treat.
By Aimee Tucker|Feb 26 2019|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanYield:
Ingredients
Instructions
Aimee, Many thanks for your wonderful article on Breakfast Popovers today. One of the local farms that is a vendor at a Farmers Market we (Blake Hill Preserves) also “vends” at always makes popovers or pancakes on Sunday for their family and serves our jams with them. I’ve been intrigued by these clearly beautiful treats and now – thanks to you – I have all the information to give it a go! And what a beautiful looking article too – love your photos. Many thanks for featuring Blake Hill Preserves – we’re thrilled to be a small part of the amazing Yankee Magazine this month! All the very best, Vicky
I add a teaspoon if vanilla extract to the mix for a. Vanilla flavor
I e been making these for many years! Another very crucial part is to have the batter at room temperature before baking!