Raspberry Lime Rickey Recipe
The Raspberry Lime Rickey is fruity and fizzy with a signature hint of lime, perfect for cooling off in New England’s summer months.
This Raspberry Lime Rickey recipe yields a fruity and fizzy drink with a signature hint of lime, perfect for cooling off in New England’s summer months.
Yield:
2For the syrup:
Ingredients
1/3 cup water
1/3 cup granulated sugar
1/2 cup fresh raspberries (or thawed frozen raspberries)
Instructions
Heat the water and sugar in a saucepan until boiling, then add raspberries. Reduce until thick like syrup. Pour through fine mesh strainer to remove raspberry seeds. Cool in fridge for 30 minutes.
For the drinks:
Ingredients
Ice
1 lime
2 cups unflavored seltzer water
6 tablespoons raspberry syrup
Instructions
Fill two glasses halfway with ice.
Cut the lime in quarters and squeeze two quarters into each glass. Drop squeezed lime quarters into the glasses.
Pour 1 cup seltzer water into each glass.
Stir 3 tablespoons raspberry syrup in each glass.
Optional: Garnish with extra lime.
