Berry Manor Inn Blueberry Soup
Looking for a new way to enjoy your summer blueberries? This fresh blueberry soup recipe is a favorite dish at a popular Maine inn.
Berry Manor Inn Blueberry Soup
Photo Credit : Heath RobbinsCheryl Michaelsen of the Berry Manor Inn in Rockland, Maine, makes sure to freeze “bags and bags and bags” of fresh Maine blueberries every summer so that folks can enjoy this special blueberry soup recipe year-round.
Yield:
10 to 12 servingsIngredients
1-1/2 cups Maine blueberries (fresh or frozen)
1/2 cup water
1/3 cup sugar
1/4 cup lemon juice
1 teaspoon cinnamon
1 teaspoon coriander
1/2 cup unsweetened apple juice
2/3 cup low-fat vanilla yogurt
2/3 cup sour cream
Garnishes: mint sprigs plus blueberries or raspberries
Instructions
In a blender, combine blueberries and water; purée until smooth. Chill overnight. The next day, cook over low heat, stirring often, about 15 minutes. In a heavy medium-size saucepan, combine blueberry puree with sugar, lemon juice, cinnamon, and coriander. Add apple juice and stir well. Remove from heat. Add yogurt and sour cream; whisk until smooth. Whisk again before serving, and spoon into small bowls. Garnish with mint and berries.
