Food Beef Stroganoff Sandwich By Yankee Magazine|Jan 19 2007| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Family loves this sandwich. Instead of using French/Italian bread I use Hoagie rolls. Makes it easier to serve. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Family loves this sandwich. Instead of using French/Italian bread I use Hoagie rolls. Makes it easier to serve. Reply
Family loves this sandwich. Instead of using French/Italian bread I use Hoagie rolls. Makes it easier to serve.