Yield:
8-10 servingsIngredients
2 lbs ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 loaf French bread
butter or margarine, softened
2 cups sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups shredded cheddar cheese
Instructions
In a skillet brown the ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut the bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto bread. Sprinkle with tomatoes,green pepper and cheese. Bake 350 degrees for 20 minutes or until the cheese is melted (bake longer for crispier bread).
