Baked Goods | 2013 Editors Choice Food Awards
View the winners of the 2013 Editors Choice Food Awards — Baked Goods Category. [slideshow post_id=”530909″]
CRISPS
Jan’s Farmhouse Crisps
Stowe, Vermont
Wafer-thin and studded with slivers of cranberries, flax seeds, pistachios, and roasted pumpkin seeds, Jan Gorham’s artful and flavorful crisps are both delicate and sturdy, making them an elegant addition to your holiday hostess gift or hors d’oeuvres spread.
Suggested Retail Price: $7.99 per 4 ounces
Where to Find It: Specialty shops including Harvest Market in Stowe, VT; Garden Market in Londonderry, VT; Formaggio Kitchen in Cambridge, MA; and online at: jansfarmhousecrisps.com
Photo Credit : Michael Piazza
Aimee Tucker
Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
More by Aimee Tucker