Mom’s Green Onion Dip
This green onion dip is a delightfully creamy, oniony alternative to sour cream and onion dip, with deep notes from the Worcestershire and brightness from the hot sauce.
By Yankee Magazine|Nov 24 2021|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanThis green onion dip, a signature holiday dish from senior food editor Amy Traverso’s mom, is a delightfully creamy, oniony alternative to sour cream and onion dip, with deep notes from the Worcestershire and brightness from the hot sauce.
Yield:
2 1/2 cupsIngredients
2 8-ounce packages cream cheese
6–8 scallions, roots trimmed and roughly chopped
3–5 tablespoons milk
1 tablespoon Worcestershire sauce
¼–1 teaspoon hot sauce
Thinly sliced scallions and chili oil, for garnish (optional)
Instructions
In a food processor, pulse the cream cheese and chopped scallions until blended. Add 3 tablespoons milk, the Worcestershire sauce, and your desired amount of hot sauce. If the dip is too thick, add up to 2 more tablespoons milk. Blend until smooth. Top with sliced scallions and chili oil, if desired. Serve with potato chips.
