A classic Italian cream sauce traditionally served with pasta, this rich
alfredo sauce, made with cream, butter, garlic, parsley and Parmesan cheese,
is wonderful for dressing chicken dishes, too
Ingredients
Alfredo Sauce
.
Ingredients
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
Instructions
Cooking Instructions
1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve
