Chefs around New England are cooking up inspired international takes on a favorite comfort food, from an addictive Japanese street-food classic to a fresh take on the Rhode Island johnnycake.
Photo Credit : Brian Samuels | Food and Prop Styling by Catrine Kelty
Crepes, roti, latkes—almost every culture offers a variation on the humble pancake, proving that this comfort food is indeed universal. Here in New England, chefs are cooking up an international host of pancakes in styles both sweet and savory. The following recipes are six of our favorites—ranging from an addictive Japanese street-food classic to a fresh take on the Rhode Island johnnycake—which are guaranteed to bring a little extra sparkle to your skillet.
A World of Pancakes | International Pancake Recipes from New England Photo Credit : Brian Samuels | Food and Prop Styling by Catrine Kelty
